marina ceccaldi

It's in the village of Evisa, in the heart of the Aitone valley, that Marina perpetuates the precious heritage of her mother, Françoise. A pioneer in the development of chestnut groves, Françoise Ceccaldi has made the most of the Marron d'Evisa, a fruit with a fine, delicate aroma
Her small business produces marrons glacés under the Dolci Corsi label.
Production has diversified to include jams, candied fruit and, of course, the delicious chestnut jam....

Jams on sale in a local produce store in Evisa