I am: among friends

How about a committed vacation?

Because vacations are also an opportunity to rethink and consume differently, we've put together a list of establishments whose operators have chosen to integrate a quality and environmental policy that respects the environment they love so fiercely.

Organic labels, ecolabels and other short circuits, you can decide how to consume responsibly on the Ouest Corsica territory.

Going back to basics and making few compromises, that's what being wild is all about...

 

Eco-friendly vacations in West Corsica

For those who want to be more mindful of their consumption, their carbon footprint and their overall impact on the environment, here's a selection of establishments and service providers committed to this approach.

Which labels, brands or charters have been selected? 

Faced with the multitude of committed labels, we have clearly identified the selected labels by category.

The Tourist Office's commitment to Quality Tourism

Our eco-labelled hotels and residences

European Ecolabel and Rispettu

Our eco-labelled campsites

European Ecolabel

Our certified restaurateurs

Rispettu, Agriculture biologique, Bienvenue à la ferme or Ecolabel européen labels

Our certified gourmet and well-being producers

Agriculture biologique, Bio di Corsica or Bienvenue à la ferme labels

Our certified activities

Bienvenue à la ferme and Qualité Tourisme labels

Memories of an exile

"By the scent of its maquis, from afar, with closed eyes I would recognise Corsica."

Napoleon Bonaparte

The "Veranu" in western Corsica

All seasons are beautiful, but in spring the region is an inexhaustible garden of colours and scents. It offers "time to take your time"...

International Happiness Day is held on 20 March each year, so it will fall at the same time as the arrival of spring until 2044. A wonderful coincidence, as it is obvious to all that spring is the season to return to the happiness of enjoying!

In nature, it is an explosion of colours. The maquis is in flower and the light is exceptional. The fragrant scents come out of the maquis and it is these scents that made Napoleon say "that by the scent of its maquis, from a distance, with my eyes closed I would recognise Corsica."

The climate is almost ideal, sunny but reasonably warm for those who fear the rigours of the summer climate, spring is the perfect time to discover the region in a different way, by the sea or by hiking trails. But there are also traditions that are rooted in the mists of time and give your holiday that magical touch between mysticism and religion. 

And of course, for the little ones as well as for the older ones, Easter is still an opportunity to make a few splurges and indulge in the sweet and savoury treats of the moment.

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To really know Corsica

It has its own maquis perfume! Anyone who has not seen the maquis in flower at the end of April and beginning of May cannot form an idea of Corsica. The whole island is then transformed into a colossal bouquet, all the essences of an unheard of and powerfully aromatic vegetation are starred with corollas from which rise these scents...

Dr Pascal ZUCARELLI in 1931, taking over from Albert SURIER

The maquis and its scents

An inextricable place with a thousand scents

Less high than a forest and always green, the maquis covers almost half of the territory. Dense and fragrant, bushy and thorny, it is found on abandoned soils and is mostly composed of arbutus, heather, rockrose, immortelle, myrtle, thyme, rosemary, mastic, asphodel, cyclamen, clematis, sarsaparilla, honeysuckle, bramble and holm oak. Lost in the maquis, one can find cork oaks or olive trees, memories of ancient cultures.

On the warm slopes of the coast, Mediterranean flora grows, where exotic flora (prickly pear, tamarisk, American agave, aloe, eucalyptus...) and scrubland and maquis plants (Phoenician juniper, wild olive tree, juniper, mastic tree, pine, thyme, rosemary, rockrose, lavender, oak, clematis, tree heather, myrtle, asphodel, fennel, immortelle...).

The maquis and its dreamlike landscapes 

To marvel, to feel reborn with nature, we share with you good reasons (do we really need any?) to discover West Corsica in spring, from the Easter holidays to the month of June.

  • The omnipresent maquis is adorned in a thousand shades and the vegetation seems to want to devour the road. The villages bathed in light and the mild temperatures call us to contemplation and to the terraces of the cafés.
  • It is good to walk, to breathe, to breathe... You don't need to go far, you will always find a path in the bush ready to welcome your meditative steps. Walking simply, without any concern for performance, is conducive to rejuvenation, disengages the mind and allows you to (re)find yourself.
  • If the water temperatures are still a little cool for the more chilly, you can enjoy the beaches quietly to air your body and mind and listen to the murmur of the water 
  • Tourism remains moderate in this season and the great outdoors are yours to enjoy
  • The rates are very competitive on all accommodation offers
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Easter tradition

The "Merendella

This is a tradition that has been perpetuated in Corsica for centuries, and an opportunity for the family to get together for a picnic in the countryside at Easter. It is an opportunity to gather the different generations around a convivial and rural meal, composed of some typical island specialities.

On the beach, in the mountains, in the scrubland and elsewhere, celebrate Easter in all its beauty and enjoy the mild summer and spring sunshine at any time

Traditions and Religion

Holy Week

At the beginning of the Easter festival

The Easter celebrations generally begin at the beginning of Holy Week. They are characterised by religious processions through all the streets of the island of beauty. More precisely, the processions (Way of the Cross) take place on Good Friday.

 On Holy Saturday, all Corsicans prepare for the upcoming commemoration. It is also the day when priests bless the houses in the villages of the island. Holy Saturday is also the religious day when the branches used on the previous Sunday are burned during Palm Sunday.

Another important tradition: the Crucette, These are woven palm crosses that are hung all year round on a wall or on the rear view mirror of a car and thus ensure divine protection. They are sold or distributed for Palm Sunday, in addition to the olive branches

Holy Week is an important time for Christians and even more so for Corsicans who have particular traditions. There is a particular one in Western Corsica, that of the village of Cargèse

A former Greek colony, it celebrates Easter in its Catholic church of the Byzantine rite, following its own ritual, under the leadership of the Archimandrite. Songs and lamentations in the unlit church on Good Friday evening, candlelight ceremonies for the return of light on Holy Saturday, and the singing of the Greek rite at midnight are expressions of the mystical atmosphere that pervades these ceremonies. On Easter Monday, a procession takes place during which a Holy Icon of the Greek colony is exposed at the four cardinal points.

To celebrate Easter Monday you can also opt for outdoor picnics

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The "Campanile" also called "Cacavellu

For Easter Sunday in the region, look forward to a day of joy and resurrection to be celebrated over a traditional Easter meal with your family.

The traditional menu usually includes lamb, cabri and, of course, a selection of sweets. For dessert, discover or enjoy the flavour of traditional cakes such as cacavelli(cacavellu is a sweet bread in the shape of a crown, into which a whole hard-boiled egg is inserted, to mark the end of Lent) or campanile, panette, etc. ..

Easter Sunday marks the end of the days of hardship and the beginning of a great day of Easter festivities in Corsica.

Origin and recipe of Cacavellu

It is said that Easter cake was used to mark the end of Lent, a period of fasting for Christians. The recipe for this cake was created using eggs that were not eaten during this period.

The tradition has continued and the eggs that are incorporated into the cacavelli are either eaten by the children or eaten at the traditional Easter Monday picnic.

You'll have to bake to enjoy it!

The preparation time is quite long, because of the resting time needed for the dough.
Gourmets will have to take it upon themselves to wait 2 to 3 hours before tasting!

Ingredients
500 g flour
1 sachet baker's yeast
2 whole eggs
125 g sugar
salt
50 g lard
1 dose pastis
20 cl water

  • In a bowl, mix the flour, salt and sugar, then add 2 eggs, the softened lard, the pastis and the warm water mixed with the yeast.
  • Mix and knead the dough vigorously. Then let the dough rest covered with a cloth for about 2 hours in a room at room temperature away from draughts and light.
  • Before preparing our cacavellu, preheat your oven to 180°C.
  • Roll the dough into a large ball (save some for two more balls: to hold the egg).
  • Insert an egg on one side (raw with its shell) and cover it with two small puddings to form a cross on top.
  • To bake the Easter cake, put it in the oven at 180°C for about 40 minutes. You can brush it with an egg yolk to give it a nice golden colour.
  • The egg will cook quietly while the cacavellu is cooking.

And now you can enjoy it at the Merendella

Find the recipe on recettes-corses.fr

A strong and independent identity to discover in a different way

The highlands of Western Corsica have a great diversity of landscapes and generously offer you their fullness and authenticity.

Inland, there is a different magic than on the coast, a different world, a certain languor, almost out of sync.

Take the time to get away for a few hours or a day, for a ride, a walk or a bike ride, in the heart of our mountains.

Oxygenate yourself in the heart of one of our beautiful forests, recharge your batteries at the top of the summits, taste the pleasure of freedom and shiver with happiness. 

Are you interested? Here's what we suggest you do to enjoy all the beauty of the region.

Disconnection and rejuvenation guaranteed

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aitone drill

Have you ever thought of walking along one of our many paths?

Sunday walker or experienced hiker?

Walks for all tastes and all levels, that is the extent of the offer that our territory has.

From the interpretation trails with their explanatory panels, to family walks in the forests, via the mythical Mare e Monti and the famous coastal path, we give you the keys to recharge your batteries and exercise your body.

Whether you are free or guided, you will discover the little hidden treasures of our area.

Don't forget to breathe in the scent of the maquis, to observe the particular fauna and flora of our magnificent region, in a word: relax!

If you prefer to be accompanied and benefit from the knowledge that our guides share along the way, don't hesitate to plan your hiking trip with one of our many professionals.

But above all, whatever your choice, respect the basic rules which are :

  • check the weather
  • take water
  • put on your shoes
  • Equip yourself (appropriate clothing, map, etc.)

In complete safety, the pleasure remains!

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A hefty dose of chlorophyll

Do you prefer sea legs or fresh water?

If there is one activity to do in Western Corsica, it is, without any hesitation, the discovery of this splendid coastline by sea. Synonymous with escape and adventure, it is the promise of unique and unforgettable moments.

Now you have to decide where you are going to set off on your adventure and this is where the choice is complicated. But rest assured, the beauty of the coastline is such that, wherever you start from, your maritime adventure will become an incredible and unforgettablememory .And if you're a bit lucky, you'll meet theosprey, the Mediterranean crested cormorant or even the bottlenose dolphin... Magic!

Escape and sensations guaranteed!

dolphins gulf porto
farniente beach corsica boat

Weighing anchor,hiring a boat

Renting a boat guarantees you an unusual travel experience and you don't necessarily need a licence. You will be able to sail independently (and freedom of movement is important too) On the boats without a licence, the motorisation is not the same of course, but for a day or half day the possibilities of visits and bathing in the wild creeks of Western Corsica are innumerable.

The Robinson in you is already dreaming about it, while the explorer is heading for the great sites of the West Coast.

With or without a licence, hiring a boat will make you a happy holidaymaker, proud to bring back anecdotes, advice and images, but shhh!

On the programme, inaccessible coves from the road, still wild and deserted, the ideal place to put your towel down and enjoy a picnic with your family or as a couple, deep gorges plunging into the sea, a festival of colours in every corner. This is certainly the most beautiful part of the coast and, to appreciate it in depth, we recommend that you combine visits on foot with visits by sea.

So cast off and sail away...

All our boat rental companies here

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Let yourself be guided... Let yourself be accompanied

Leaving with a sailing company or a skipper offers you the advantage of enjoying the fresh air and the sea spray without worrying about manoeuvres, with a free spirit let you embark on a visit of the most beautiful sites of Corsica. A careful commentary and an exceptional site, the promise of an unforgettable day.

The steep coastline offers a splendid space: creeks, caves, sea cliffs, islands and archipelagos sea cliffs, islands and archipelagos, a specific fauna and flora and a breathtaking geology...

Here, our professionals are here to help you discover the beauty of the coastline, the visit of caves and faults, the little hidden treasures known to sailors, an explanation of the protected sites of the maritime and land reserve. Swimming stops in translucent waters with heavenly colours

Come aboard and let yourself be rocked by the gentle currents of the sea...

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calanche piana boats
kayak sea west corsica

Trendy and nice...

Fun and eco-friendly, another way to visit and travel on the water with :

  • The kayak, no need for experience, just a little time to get the hang of it and you can quietly move to the rhythm of the paddle. The silence and the sea we dreamed of, and this feeling of being in the water while sitting dry, can you believe it? A little physical all the same the practice of the canoe or kayak is very pleasant and ecological and remains a great idea trend for the discovery of the coast 
  • Paddleboarding is a trendy new water sport that you can try out here. The Stand-Up Paddle or SUP but more simply paddle allows you to discover all the coasts of our region standing on a board, simply equipped with a paddle to direct you. Cool no and in addition by practising the SUP, you build up your thighs, your back, your abs, your arms, without forgetting your shoulders 
  • The pedal boat brings back childhood memories and laughter, you have fun while pedalling, and you pedal while visiting. The best for young and old children
  • Windsurfing 
  • The catamaran
All our water activities here

And for more excitement?

For those who want to have a little more excitement, a range of fun and water activities are available. A great way to have a good laugh, with family or friends...

  • Surfing, let's not lie, this is not Hawaii but it's good enough for those who want to learn or practice gently.
  • Jet-ski
  • Towed buoy
  • Water skiing
  • Wakeboard
All our water activities here
surf west corsica

Discovering the underwater world

A biodiversity as rich as it is surprising

Nudibranchs, red gorgonians, schools of crayfish, groupers, morays...

The bay of Sagone offers different diving sites for beginners or experienced divers! Magnificent underwater sites where you can explore the wreck of a Canadair, discover an impressive 60m drop off (Punta Locca) or meet the rare Pinna Nobillis, a large protected mother of pearl found at the Calderas de Marifaja.

Capo Rosso and Banc Provençal are for experienced divers.

You can also visit Cargèse and the Calanche de Piana, passing by the impressive drop offs of the Ficajola site and many other spots such as Vardiola, the Sec de Senino, the Pointe de Scopa, Punta Munchillina and Monte Rosso, sites to be discovered near the reserve.

It is important to preserve the seabed and protect species and biodiversity.

To do this, you must not touch or remove any living thing, fauna or flora.

Memories, you may say, but you'll have plenty more... 

mother of pearl fish anemone monte rosso

What is snorkeling?

For snorkeling enthusiasts, the West Corsica region offers a rich and incredible variety of activities.

The clear waters, mild climate and preserved marine environments make it one of the best destinations in the region. Schools of sea bream, starfish, moray eels... populate its sea grass beds and rocky bottoms, even at shallow depths.

Snorkeling is an aquatic leisure activity that requires only a mask, a snorkel and fins. The aim is to observe the sea bed and living underwater species by alternating between breathing and snorkelling. It is therefore generally practised between 0 and 5 metres

Leave with a clear head with the pros of palm walking, in a club or with qualified guides.

Put on your fins, adjust your mask and snorkel and let's go for an unforgettable experience...

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You can learn to dive!

Diving needs to be learned and perfected in order to be practiced safely. And to dive in complete peace of mind, ask our qualified professionals for information, without forgetting the safety instructions 

After the theory, you can put on your wetsuit and test the mask and fins and this is the big moment. The boat splits the sea and the magnificent landscape passes before our eyes. Finally, it's the dive spot, the recap of the instructions and then it's time to slide into the water.

An anti-stress tool

It's time to explore the water world. You breathe underwater, a sensation you will never forget. Slowly you descend into the depths; remember to decompress regularly. You finally touch the ground of a mysterious world. "And because I am focused on myself, on my breathing, on what I am doing, I feel, I tell you, total relaxation and letting go.

You feel like a fish in water.

With underwater exploration you will become aware of the fragility of the underwater world and will have a greater sensitivity to the protection of this marine environment. Underwater explorer today, ambassador of the oceans tomorrow.

A first dive in Corsica is an opportunity for children and adults alike to learn about the beauty and fragility of the marine environment. Accessible from about 8 years old, some diving clubs offer the possibility of diving in groups or with the family.

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Treat yourself to the big blue!

Why not take to the water?

This is an opportunity to see schools of drum fish, large groupers, barracudas and rock cod.

Dive or swim in the crystal clear waters of the West Coast Gulfs to see a real natural aquarium. So strap on your fins, mask and snorkel, grab your GoPro and let's go for a swim in the region's most beautiful spots.

WHAT CAN WE OBSERVE?

Among a multitude of visual treasures living under the sea level, we have concocted a selection of fauna and flora that you can see...

moray eel

FAUNA

  • Soles
  • Barracudas
  • Stripes
  • Starfish
  • Sea Urchins
  • Common thrushes
  • Peacock Turtles
  • Castagnols
  • Transcribing
  • Sea bream
  • Wolves
  • Blackbirds
  • Black-headed Sars

FLORA

  • Posidonia
  • Doris Dalmatian
  • Codium in a ball
  • Spirographs
  • Anemones
  • Brown/red/green algae
sea anemone

Safety instructions for diving 

And yes, it never hurts to repeat these good principles

  • Be in good physical condition.
  • Do not dive when you are tired, have a cold, after a heavy meal, or if you have to catch a plane the same day.
  • Maintain and check your equipment.
  • Check the inflation pressure of the cylinders, the pressure gauge and the correct functioning of the stabilising waistcoat.
  • Be fully conversant with the code of communication in diving.
  • Pay attention to your fellow divers and to the sound signals. React quickly and safely, but without panicking.
  • Never dive alone and stay together, all members of the same group at the same depth as the instructor, never below.
  • Never force your eardrums or sinuses.
  • As soon as a diver is "on reserve", the whole group must ascend.
  • During the ascent, respect the speed indicated by the instructor.
  • Breathe freely, listen, observe.
  • Stay below the safety curve if possible.
  • In all cases, make a 3 minute safety stop at 3 metres.
  • In the event of an accident, stay calm, don't panic, think.
  • If there is any problem, signal to the instructor.
  • Before going out on the surface, take a look around at 3 metres, listen, observe and watch out for obstacles...

Until you see it with your own eyes...

The Turghju Tower...

Built in 1608, at the beginning of the 17th century which saw the construction of most of the Genoese towers on the western side of Corsica, the Turghiu tower communicated with three other towers, Orchinu, Omigna and Paomia (today Cargèse)

Capu Rossu is a fabulous promontory, one of the highest sea cliffs in Europe, offering a 360° view from its summit 

Capo Rosso is the second most western point of Corsica, surpassed by Gargalo in the Scandola nature reserve. It is a pink granite cape accessible only on foot and topped by a Genoese tower.

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A little history...

In 1604, Anton Giovanni Sarrola, a notable from the south of Corsica and an orator from the "Delà des Monts", was appointed to build the four towers, at a time when the coastline was subject to the constant raids of the Barbarians.

Thus, this territory was called "Land of the Four Towers".

Barbary pirates, sometimes called Barbary or Ottoman privateers, were Muslim pirates who operated from North Africa, based mainly in the ports of Salé, Rabat, Algiers, Tunis and Tripoli. 

Their predation extended throughout the Mediterranean and beyond: along the Atlantic coast of West Africa and in the North Atlantic as far as Iceland. However, their preferred hunting ground remained mainly the western Mediterranean.

In addition to seizing merchant ships, the main purpose of their attacks was the 'collection' of men, women and children for the slave trade for the Ottoman Empire and the general Arab slave market in North Africa and the Middle East.

Tour of Capo Rosso in pictures

We forget the received ideas

Our environment is our life support

The forest is not just a group of trees.

If we think about the forest, all the elements interact and form a diversity, a rich diversity, a rich ecosystem that is essential for life.

Trees, mushrooms, birds, insects, water sources, inhabitants and the inhabited, all organise themselves and produce essential components of our world.

In addition to maintaining and protecting biodiversity, it protects against natural hazards such as landslides, erosion, etc. and retains its primary economic function: timber production.

So we take advantage of it, but above all we respect it by leaving only our footprints behind us.

It is our source of inspiration and relaxation.

Shinrin Yoku or forest bath

 

The Shinrin Yoku or forest bath promotes the benefits of walking in the forest, reconnecting with nature and especially with oneself.

On this nature retreat, learn to explore the world around you so you can focus on what is important.

Enjoy a playful discovery of the forest and sylvotherapy in sites chosen for their rich biodiversity.

The forests of Western Corsica are ideal places to practice this Japanese art of living. So are we going or what!!! (Oops, I need it too...)

Without hesitation, let's go and discover this invigorating cocktail of ancestral energy.

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To stimulate all your senses

You are advised to :

  • clamping the shafts
  • smell the woods
  • test the fresh water of the river with your toes
  • enjoy the silence
  • listen to the murmur of the undergrowth
  • let yourself be transported by the song of the birds

This has benefits for the respiratory system and immediate effects on stress and anxiety.

Softness, serenity, inspiration... fill up on good vibes.

And best of all, the whole family can do it for free.

De-stressing, hugging a tree

Some ideas to start your immersion in nature

Routes to start your therapy (sylvo)

  • The chestnut grove
  • Natural pools
  • Monte Tretorre from Guagno
  • The honey trail and the Murzo forest
  • Monte Cervellu by Rosazia
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Are you hungry?

Famous for the authentic delights it offers, Corsican gastronomy is rooted in the simple pleasures of life.

Gourmets and gourmets, there is always a Corsican speciality for you.

With a wealth of quality producers and craftsmen, travel through the West Corsica region, fork in hand, to discover the thousand and one flavours produced on our land.

Charcuterie

Many Corsican charcuterie products have the "AOP" label, Protected Designation of Origin.

This label identifies products that are produced, processed and prepared in the same place.

Corsican regional products, including charcuterie, thus benefit from a recognised know-how and a reputation guaranteed by this regulation. 

To be tasty, charcuterie must be fatty.

Do not eat it on a diet if you want to enjoy it fully, as the best pieces have bits of fat on the outside or inside.

Some specialities of Corsican charcuterie not to be missed:
  1. DRY SAUSAGE
  2. THE PRISUTTU
  3. THE COPPA
  4. THE LONZU
  5. THE FIGATELLU
 
 
 
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Our best vintages

On granite soils with a south/south-west exposure, the vineyards of the area both benefit from the AOP Ajaccio appellation.

Their slightly elevated position allows them to benefit from a marine influence providing warm air during the day and cool air at night.

The most commonly used grape varieties 

  • Sciaccarellu
    A grape variety unique to Corsica, "sciaccarellu", which means "crunchy", reigns supreme in the granitic parts of our territory where it produces wines of great finesse.
    The aromas of red fruits, spices, coffee and maquis flowers released by these reds and their lightly coloured robe give a particular suppleness to these wines.
  • Vermentinu
    Also known as Malvoisie de Corse, the very high quality white wines produced from this grape variety are among the best in the Mediterranean region.
    The floral, apple and almond aromas will delight lovers of dry, voluminous and very typical white wines with a pale yellow-green colour.
  • Niellucciu, Minustellu, Moresconu and Grenache are also used on these lands.

Visit the domains of our territory

  1. Clos d'Alzeto (highest vineyard in Corsica)
  2. Tremica Estate

Both estates ensure a traditional cultivation of the vines with respect for nature, the environment and the place.

corsican wine alzeto
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Honey

A traditional activity on the island since antiquity, beekeeping has been structured over time until it has obtained protection, a sign of quality.

The Appellation d'Origine Contrôlée " Miel de Corse - Mele di Corsica" , obtained in 1998 at national level, introduced for the first time in France the notion of "local honey".

Corsican honeys offer a great diversity of tastes.

The 6 varieties of Corsican honey

  1. Spring: light to golden, its taste is sweet, floral and without acidity
  2. Spring Maquis: amber-coloured, it has a delicate caramel or cocoa taste and a liquorice or coconut smell
  3. Miellat du maquis: dark amber, its malty taste with aromas of liquorice, caramel and ripe fruit is persistent in the mouth
  4. Maquis d'été : light to very light amber, it has a floral, fruity and aromatic taste
  5. Chestnut grove: amber-coloured, with a strong, tannic taste, long in the mouth with a slight bitterness
  6. Maquis d'automne: light amber, bitter in taste and strong in the mouth

Every year at the end of September, a honey fair is held in MURZU. It's the only one in Corsica dedicated to honey.

U Mele in Festa celebrates honey in all its forms, with numerous exhibitors and workshops throughout the day.

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Cheeses

Corsica and its cheeses are a poem, but also a concentrate of taste and character... in short, a real Corsican!

All the cheeses in our region are real farmhouse cheeses, made from raw goat's or sheep's milk, with a strong identity.

They are the storytellers of this authentic land and its shepherds who, for generations, have reproduced the same artisanal production steps to produce 

corsican jams

Jams

So sweet...

Because a little sweetness is always good in this world of brutality, enjoy the many choices of jams: citron, clementine, orange, fig, fig and walnut... Your mouth is already watering!

With cheese, on bread, in your yoghurt or for the real gourmets directly with a spoon, you just have to buy it!

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Chestnut flour

As the basis of human and animal nutrition, but also used for construction and the manufacture of furniture and objects, the cultivation of chestnut is anchored in Corsican civilisation.

Its cultivation was abandoned at the beginning of the twentieth century and it was not until the 1970s that a revival of the castaneic industry took place.

Today, about 80 farmers cultivate and harvest chestnuts, mainly to make chestnut flour.

Since 2006, an AOC/AOP label "farine de châtaigne corse - Farina castagnina corsa", ensures that Corsican chestnut flour is :

  • the fruit comes from a well-defined geographical area and listed varieties (about fifty of which 20 are the main ones)
  • a unique traditional know-how which gives a very characteristic taste to the Corsican chestnut flour.

This naturally sweet and gluten-free flour is ideal for making desserts, pastries, jams or marrons glacés. It is also used in the production of alcohol and beer.  

In addition to its nutritional qualities, the Corsican chestnut is known for its mineral content such as potassium, iron and magnesium.

In the past, the 35 mills operating on the island produced 150 tonnes of chestnut flour, of which more than 50% was organic.

Since 2010, the sector has been suffering from the arrival of a chestnut pest originating from China, the cynips. Since then, it has been responsible for a significant loss of harvest. 

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corsican brocciu

Brocciu

A true national emblem

Emile Bergerat said at the end of the 19th century: " Whoever has not tasted it does not know the island ". That says it all...

To save you from sweating over the pronunciation, we'll help you out a bit. It is pronounced "brotchiou"...

It is a fresh cheese with a soft and creamy texture, made from the whey of both goat's and sheep's milk.

It is salted, heated and stirred until creamy, then placed in a mould to drain and cool.

It can be eaten at any stage of its maturation.

  • very fresh, even while still warm, with sugar and a dash of brandy
  • drier and more mature, it is also called "passu", and is eaten sliced, grated or fried like a classic cheese.

Whether fresh or cooked, brocciu contains 45% fat (sometimes more according to some!) so beware of dieting.

Fresh brocciu is best consumed between November and June.

Very present in the Corsican gastronomy, it is accompanied by our recipes as much salted as sweet: traditional desserts (fiadone, ambrucciata), torte, bastelle, omelettes, fritters, cannelloni, lasagne?

This Corsican cheese is protected by both an AOC since 1983 and a PDO since 1998.

Corsican olive oil

Olive oil

Sweetness and aroma of the maquis

The Corsican olive orchard, very present on the island, is the reflection of 3,000 years of history.

There are many varieties of olive trees, giving an olive oil with diverse aromas but with a common sweetness.

The quality and typicality of Corsican olive oil has been protected since 2004 by a controlled designation of origin "Corsican olive oil" or "Corsican olive oil - Oliu di Corsica".

The designation guarantees that the oil purchased has been produced :

  • in Corsica
  • with local olive varieties
  • according to an ancestral know-how
  • with modern and environmentally friendly cultivation methods.

There are two ranges of PDO Corsican olive oil:

  1. a fresher one, from the "harvest on the tree", with aromas of almond, artichoke, hay, dried fruit or apple;
  2. the other one is "sweeter", made from the "old-fashioned harvest", by natural fall on nets, with aromas of black olive, dried fruits or flowers of the maquis...

The finesse of Corsican olive oil, its extreme softness and its aromatic palette allow it to sublimate all delicate dishes.

gourmet canistrelli

The Spuntinu

The Corsican-style snack

To satisfy both small and large hunger at the end of a walk, for example, there is nothing like a good spuntinu.

A moment of sharing par excellence, it is a worthy representative of Corsican mountain culture and generally consists of bread, cold cuts and cheese (Corsican, of course!).

This friendly and nice moment is shared on the banks of a river, in the forest with a large rock or a low wall as a makeshift table.

The spuntinu is the very essence of this snack, snack or picnic where you can enjoy without fuss all the gourmet products that Corsica has to offer!

Come on, now take your knife and your napkin and help yourself!